It is now common-knowledge that cannabis possesses incredibly beneficial properties, with hardly any dangerous side effects. The plant, traditionally used for thousands of years as a medicine in indigenous communities, has now become a treatment for patients across the world.
While smoking cannabis remains the oldest and most traditional way of consuming marijuana, the world sees emerging new and healthier ways of consuming the plant. In fact, our bodies are primarily meant to process vitamins, minerals, and macronutrients with the intestines, not with the lungs.
Way of Leaf researched on the nutritional value of marijuana and discovered that the cannabis plant is one of the most nutrient dense plants to exist. The nutrients vary the types of cannabis you consome and the method of consumption. To obtain the maximum nutrients, the plant needs to be ingested.
HEMP
Complete Protein
Gluten-free
Dairy-free
High in Omega-3 and Omega-6 Fatty Acids
CANNABIS LEAF
Rich source of fiber
Flavonoids
Essential oils
Magnesium
Calcium
Phosphorous
CANNABIS SEEDS
Protein
Carbohydrates
Insoluble fiber
Beta-carotene
Phosphorous
Potassium
Magnesium
Sulphur
Calcium
Iron
Zinc
Vitamins E, C, B1, B3, B6
Essential fatty acids.
The exact nutritional profile of cannabis has not been determined yet, however those data can already give us an idea on how cannabis could become a superfood, along with berries and leafy greens.
Soon enough, our kitchen will be filled with raw cannabis which has become the new trend of the cannabis industry! In fact, raw cannabis provides exceptional nutritional benefits and has no psychoactive effect.
Multivitamins supplements? To the trash! Let’s have a salad of cannabis!
