Raw cannabis: the new superfood

It is now common-knowledge that cannabis possesses incredibly beneficial properties, with hardly any dangerous side effects. The plant, traditionally used for thousands of years as a medicine in indigenous communities, has now become a treatment for patients across the world. 

While smoking cannabis remains the oldest and most traditional way of consuming marijuana, the world sees emerging new and healthier ways of consuming the plant. In fact, our bodies are primarily meant to process vitamins, minerals, and macronutrients with the intestines, not with the lungs.

Way of Leaf researched on the nutritional value of marijuana and discovered that the cannabis plant is one of the most nutrient dense plants to exist. The nutrients vary the types of cannabis you consome and the method of consumption. To obtain the maximum nutrients, the plant needs to be ingested. 

HEMP

Complete Protein

Gluten-free

Dairy-free

High in Omega-3 and Omega-6 Fatty Acids

CANNABIS LEAF

Rich source of fiber

Flavonoids

Essential oils

Magnesium

Calcium

Phosphorous

CANNABIS SEEDS

Protein

Carbohydrates

Insoluble fiber

Beta-carotene

Phosphorous

Potassium

Magnesium

Sulphur

Calcium

Iron

Zinc

Vitamins E, C, B1, B3, B6

Essential fatty acids.

The exact nutritional profile of cannabis has not been determined yet, however those data can already give us an idea on how cannabis could become a superfood, along with berries and leafy greens. 

Soon enough, our kitchen will be filled with raw cannabis which has become the new trend of the cannabis industry! In fact, raw cannabis provides exceptional nutritional benefits and has no psychoactive effect. 

Multivitamins supplements? To the trash! Let’s have a salad of cannabis!

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